Skip to main content

Italians, food and crisis

By 31 January 2011January 18th, 2020Data banks

31/1/2011 00:00:00

Published the 3/2010 issue of the Micro & Macro Marketing magazine, published by Il Mulino. Inside, in the "Observatory" section created in collaboration with Assirm, a contribution by Pierluigi Ascani, President of Format, entitled "Food: How Italians eat in times of crisis".

Download the volume index

This site or the third-party tools integrated into it use cookies necessary for operation and to achieve the purposes described in the cookie policy. To find out more or to withdraw consent in relation to one or all cookies, refer to the Privacy and Cookie policy. By clicking on "Accept" you declare that you accept the use of cookies. more information

This site uses cookies to provide the best navigation experience possible. Continuing to use this site without changing cookie settings or clicking "Accept" allow them to be used.

Close